Vegetable Side Dish in a Multicooker

Set the multicooker to the “Bake” mode for 30 minutes. Add butter and let it heat for 6–8 minutes.

Once the butter has melted and warmed up, add the frozen vegetables, close the lid, and cook for about 10 minutes (this allows the vegetables to thaw).

After 10 minutes, open the lid, add salt, pepper, and spices, and stir the vegetables.

Close the lid again and cook for another 10–15 minutes until the desired tenderness is reached. Cooking for 15 minutes will make the vegetables soft but not mushy, making them easy for small children to eat.