Pastila (Marshmallow Dessert)

Name: Pastila (Marshmallow Dessert)
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 300 g Carbonated water without carbohydrates (lemonade); 450 g Cream; 20 g Gelatin; 5 g Bulk sweetener

775g

Nutrition per 100g

192

ConfectioneryAt the TableDessertSnack

From ingredients

Carbonated water without carbohydrates (lemonade)300 g

Cream450 g

Gelatin20 g

Bulk sweetener5 g

Recipe preparation

Soak gelatin in sparkling water. Once the gelatin swells, heat it over low heat until fully dissolved.

Whip the cream with a sweetener, then pour in the sparkling water with gelatin.

Whisk everything together and pour into molds.

Place in the refrigerator until set.