Pepper boats
2
6
60
1021g
Nutrition per 100g
11
15
3
12
172
From ingredients
Recipe preparation
Fry 350-400 grams of ground pork in a skillet with a little vegetable oil.
Add a little spices, salt, spicy adjika on the tip of a knife.
Dissolve 1 teaspoon of tomato paste in a third of a glass of water and pour the sauce into the meat.
Close the lid and simmer over low heat. add shirataki rice.
Cut 3 large peppers in half, peel and stuff with minced meat.
Put the halves of the peppers in a mold, pour a glass of water on the bottom.
Grate 70-100 grams of cheese on a coarse grater and put on the peppers.
Bake in a heated oven for 30-40 minutes.
Enjoy your meal!