Rhubarb jam
3
60
170g
Nutrition per 100g
1
0
3
0
17
From ingredients
Recipe preparation
Peel the rhubarb stalks from the outer shell.
Chop (not coarsely), cover with sweetener, leave for 30 minutes.
Cook over low heat for 30 minutes (after boiling), do not forget to stir constantly.
Enjoy your meal!