Rolls with shirataki rice

Name: Rolls with shirataki rice
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 150 g Cream cheese; 200 g Slightly salted salmon; 150 g Cucumber; 6 g Nori; 300 g Shirataki rice

806g

Nutrition per 100g

152

DietBreakfastHealthyanddeliciousFastfoodFishFats & OilsAt the Table

From ingredients

Cream cheese150 g

Slightly salted salmon200 g

Cucumber150 g

Nori6 g

Shirataki rice300 g

Recipe preparation

Rinse shirataki rice well, boil in salted water for 5 minutes

Cool, mix with curd cheese and put on a nori sheet, top with salted fish and cucumber

Roll up and cut into rolls

Bon Appetit!