Shirataki with bacon
2
1
20
285g
Nutrition per 100g
15
0
1
28
323
From ingredients
Recipe preparation
Rinse the shirataki, boil in salted water for 5 minutes, drain, rinse.
Fry the raw bacon in one layer in a pan for 2 minutes on each side, season with salt and pepper.
Put shirataki in the same frying pan, fry a little, stirring occasionally.
If desired, grated cheese can be added to the plate.
Enjoy your meal!