Sleeve baked chicken thighs
3
6
120
1030g
Nutrition per 100g
28
0
0
18
271
From ingredients
Recipe preparation
Peel the thighs, rinse thoroughly under cold water, cover with spices, mash well to evenly distribute the seasonings and put in the refrigerator, covered with a lid, for about 1-2 hours to marinate.
After a while, transfer the meat to a roasting bag, close it with a clip and place in an oven preheated to 180 ° C.
Bake for 40-60 minutes.
Enjoy your meal!