Souffle "Clouds"
3
2
60
227g
Nutrition per 100g
10
66
3
13
174
From ingredients
Recipe preparation
Dissolve gelatin in 100 ml of boiling water and add sweetener, citric acid, and vanillin there.
Pour the cream there, and whip into a foam.
We leave in the form to freeze.
In half an hour, everything is ready.
Enjoy your meal!