Sundae chocolate
8
6
90
322g
Nutrition per 100g
1
0
3
24
215
Recipe preparation
Heat the butter, dissolve the sweetener in it (if necessary, pour the tablets with a spoonful of boiling water), put the cheese and cocoa there, mix all the ingredients with a mixer, spread the thick mass into molds and send it to the freezer until it solidifies.
Enjoy your meal!