Sushi shirataki

Open the Shirataki package, rinse the contents of the package with cold running water.

Dip in boiling water.

Cook for no more than 2 minutes.

Discard the finished spaghetti in a colander.

We used crab meat to make Shirataki sushi.

It can be replaced with any seafood that suits your taste (red fish, caviar).

You can also add a little cream cheese, sesame seeds, cucumber, avocado, etc. to the dish.

A little cream cheese is applied to the Shirataki knot, to which the crab meat is fixed.

Together they are pulled by a small strip of nori.

Enjoy your meal!