Truffle

Name: Truffle
Total time: 70 min
Yield: 4
Cuisine: International
Ingredients: 250 g Adyghe cheese; 100 g Butter; 2 g Vanillin; 4 g Bulk sweetener; 10 g Cocoa Powder

366g

Nutrition per 100g

617

From ingredients

Recipe preparation

Grate Adyghe cheese

Add butter + vanillin + sweetener + cocoa to it

Make balls and refrigerate for an hour

Bon Appetit!