Turkey fillet with blue cheese sauce

Cut the cheese into small pieces, put in a small saucepan and put on low heat.

When the cheese begins to melt, pour in the cream and, stirring occasionally, bring to a boil.

Then turn off the heat.

Cut the meat across the grain into pieces 1.5-2 cm thick.

Fry on both sides until golden brown, season with salt and pepper and cook until tender.

Serve hot with sauce.

Enjoy your meal!