Vegetable salad with Adyghe cheese

Name: Vegetable salad with Adyghe cheese
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 30 g Moscow salad; 90 g Cucumber; 30 g Cherry Tomatoes; 20 g Adyghe cheese; 10 g Sunflower oil

180g

Nutrition per 100g

185

BreakfastFastfoodFromFreshProductsCheeseSaladsFresh Vegetables

From ingredients

Recipe preparation

Wash and dry all ingredients

In a bowl, mix the torn lettuce leaves, the cucumber cut into half rings,

chopped cherry tomatoes in half, chopped cheese

Season with salt and vegetable oil

Bon Appetit!