Adyghe cheese donuts
27
2
50
472g
Nutrition per 100g
19
0
0
46
532
BreakfastFried FoodsDessertSnack
From ingredients
Recipe preparation
Finely grate the Adyghe cheese. Mix 2 eggs, vanillin, sweetener and baking soda. Leave for 20-30 minutes at room temperature. Blind the balls and dip in boiling vegetable oil. Cook until golden brown.