American-style pickled chicken.

Mix oil with mustard.

Beat butter and mustard until mayonnaise.

Add the rest of the ingredients: vinegar + grated or chopped garlic + cinnamon + salt, pepper + chicken spices. Mix well again.

Cut the chicken into medium-sized pieces and mix with the marinade, add the bay leaf and leave to marinate in the refrigerator for 24 hours.

Then put on a baking sheet and fry in the oven for about 45-50 minutes.

Enjoy your meal!