Avocado ice cream with lemon
2
3
120
415g
Nutrition per 100g
3
0
10
25
267
From ingredients
Recipe preparation
Peel and grind the avocado in a blender
Add juice from one lemon and a little zest
Add sweetener and 0.2 tsp salt
Beat with a blender and place in the freezer
Take out and stir from time to time
Bon Appetit!