Baked pork
6
5
60
1254g
Nutrition per 100g
27
0
0
17
281
From ingredients
Recipe preparation
Make cuts in a piece of meat deep enough - across the grain
Insert a slice of cheese and ham or bacon into each cut.
Rub a piece of meat with salt and dry mustard, tie with a thread.
Bake the meat in an oven preheated to 180 ° C for about 40 minutes, until tender.
Check readiness - pierce the meat, if the juice is clear, then the meat is ready.
Enjoy your meal!