bird's milk

Name: bird's milk
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: 165 g Chicken egg; 120 g Cream; 150 g Water; 30 g Gelatin; 100 g Butter; 10 g NESAKHAR Sugar Substitute with Erythritol and Stevia

575g

Nutrition per 100g

388

BreakfastDessertSnack

From ingredients

NESAKHAR Sugar Substitute with Erythritol and Stevia10 g

Recipe preparation

Melt gelatin with water in a water bath, add sweetener and cool.

Boil the yolks with cream without boiling until thickened, add butter and flavor.

Beat whites until peak, add cooled gelatin.

Mix everything and pour into molds.

Enjoy your meal!