Bounty
5
1
90
155g
Nutrition per 100g
6
0
7
80
710
From ingredients
Recipe preparation
Grind 50g of white coconut in a blender, add sweetener.
Stir in butter so that the mass is molded, but not dry.
Send it to the freezer and let it harden a little.
Take out and shape candies or bars.
Send it to the freezer to wait for your turn.
Melt the chocolate in a water bath.
We take out sweets from the freezer.
Pour liquid chocolate over and refrigerate until hardened.
Enjoy your meal!