Breaded squid rings
3
2
30
275g
Nutrition per 100g
20
0
0
33
375
From ingredients
Recipe preparation
Clean squid carcasses from films.
Salt the water, cook for 1 minute from the moment it boils.
Cool under running water.
Cut into rings.
Fold the squid into a plastic bag, add 2-3 tbsp. sifted flour, shake.
Fry over high heat in oil on both sides.
Put on a napkin to allow the glass to excess oil.
Enjoy your meal!