Can I use regular sugar instead of stevia?

Yes, but calories will increase. Use 1–2 teaspoons of sugar to taste, but this will change the nutritional values.

Why didn't my dessert set?

You may not have chilled it long enough, or the cheese was too wet. Increase chilling time to 1–2 hours, and press out excess whey from the cheese beforehand.

Can I add gelatin for a firmer texture?

Yes, if you prefer a more solid dessert, dissolve 5 g of gelatin in water and add to the warm mixture. However, the classic version is without it.

How many servings does this make?

This recipe yields 2 servings. As a dessert after dinner, one portion is enough, but you can divide into 4 smaller portions.

Cake

Name: Cake
Total time: 30 min
Yield: 2 порции
Cuisine: International
Ingredients: Adyghe cheese — 300 g; Coconut Flakes — 20 g; Cream — 30 g; Sweetener "Stevia" — 1 g

40min

351g

Nutrition per 100g

385

This dessert is a true find for lovers of light yet satisfying sweets. The creamy, silky texture of Adyghe cheese combined with aromatic coconut flakes and cream reminds of a mousse or cheesecake, but without a hint of flour or baking. Ready in minutes, it surprises with its elegance and healthiness. A perfect finish to a meal or a snack for those watching their figure.

BreakfastDessertSnack

WHAT YOU WILL NEED

From ingredients

4 products

Основа

Adyghe cheese300 g

Добавки

Coconut Flakes20 g

Сливки

Cream30 g

Подсластители

Sweetener "Stevia"1 g

SIMPLE PROCESS

Step by step recipe

The key to this dessert is finely grated cheese. Grate the Adyghe cheese on the finest grater until it forms a paste-like consistency—this ensures a velvety texture. Coconut flakes add texture and a tropical aroma, while cream makes the mixture softer. Use a high-quality sweetener like stevia to keep calories low. Chilling in the fridge for at least 30 minutes is essential for setting. Serve well chilled.

Step 1

Grate the Cheese

Grate 300 g (10.6 oz) of Adyghe cheese on a fine grater into a large bowl. Aim for a uniform, fine shred.

Step 2

Add Coconut Flakes and Cream

Add 20 g (0.7 oz) coconut flakes, 30 g (about 2 tbsp) cream, and 1 g (about ¼ tsp) of stevia sweetener.

Step 3

Mix Thoroughly

Mix all ingredients with a spoon or spatula until you get a smooth, paste-like consistency with no lumps.

Step 4

Divide into Molds

Divide the mixture into 2–4 small molds (silicone or ramekins). Press down and smooth the surface.

Step 5

Chill in the Fridge

Place the molds in the refrigerator for at least 30 minutes to set. For best results, chill for 1–2 hours.

Step 6

Serve

Remove from the fridge, and if desired, garnish with extra coconut flakes, berries, or mint. Serve chilled.

CHEF'S TIP

Choose Fresh Adyghe Cheese

The cheese should be soft, without sourness, with a delicate texture. It grates easily and creates a creamy base. If too wet, drain in a sieve for 10 minutes.

Grate on a Fine Grater

For perfect smoothness, use the finest grater (like for Parmesan). This prevents lumps and makes the mass airy.

Adjust Sweetness to Taste

If using stevia powder, 1 gram is enough as it's very sweet. You can also add a drop of vanilla extract for extra aroma.

Don't Rush the Chilling

The mixture needs to firm up well to hold its shape. If taken out too early, it will be too soft. For best results, chill for 1–2 hours.

SUBSTITUTIONS

Add your taste

Replace Adyghe Cheese with Ricotta or Cream Cheese Ricotta or mascarpone give an even creamier texture, but calories may change. For cream cheese, choose smooth, non-grainy variety.
Add Berries or Fruit Fold in finely chopped berries (raspberries, blueberries) or mango pieces – they add freshness and color.
Substitute Coconut Flakes with Ground Nuts Walnuts or almonds add a nutty flavor. Use 20 g (0.7 oz) of ground nuts – the texture will be denser.
Make a Vegan Version Replace Adyghe cheese with soft tofu and cream with coconut cream. Sweeten with agave syrup. Vegans will appreciate it!

HOW TO STORE

How to Store Coconut Cheese Dessert

Store the dessert in the fridge in an airtight container for up to 3 days. Before serving, let it sit at room temperature for 5–10 minutes to soften slightly. Freezing is not recommended – the texture becomes grainy upon thawing.

GOOD TO KNOW