Egg roll
WHAT YOU WILL NEED
From ingredients
5 products
SIMPLE PROCESS
Step by step recipe
For a perfect roll, whisk the eggs well without overbeating, don't overcook the omelet, and roll while still warm. Use a good melting cheese – it binds the filling and creates a golden crust. Follow our steps for a café-quality roll at home.
Prep Ingredients
Grate the cheese. Slice sausage into thin rounds or strips. Chop green onions finely.
Whisk Eggs
In a bowl, beat 2 eggs with a fork until smooth. Season with salt and spices.
Cook the Omelet
Heat a non-stick skillet over medium heat, lightly grease. Pour in the egg mixture, spread evenly. Cook for 2-3 minutes until edges set.
Add Filling
Reduce heat to low. Sprinkle half the cheese over one half of the omelet, top with sausage and green onions, then scatter the remaining cheese.
Roll It Up
Using a spatula, lift the free side of the omelet and fold over the filling. Continue rolling into a log. Leave seam-side down in the pan for 1 minute to set.
Serve
Transfer to a plate, let rest 2 minutes, slice into pieces, and serve warm. Enjoy!
CHEF'S TIP
Whisk Eggs Smoothly
Whisk with a fork until smooth – not too frothy, so the omelet stays firm enough to roll.
Cheese is the Binder
Use a melting cheese like Gouda, Cheddar, or Monterey Jack. Grate it and add half under the filling, half on top – it glues the roll together.
Don't Overcook the Omelet
Cook over medium heat until set but still pliable. Overcooked omelet cracks when rolling.
Roll While Still Hot
Start rolling while the omelet is hot and firm enough. Use two spatulas for precision. Leave seam-side down for a minute to seal.
SUBSTITUTIONS
Add your taste
- Ham Instead of Sausage Replace sausage with thin ham or crisped bacon – milder flavor.
- Vegetarian Version Skip sausage, add more greens (spinach, parsley) and sautéed mushrooms.
- With Vegetables Add diced bell pepper or de-seeded tomato along with the sausage for extra juiciness.
- Cheese-Free (Lighter) Skip cheese, add low-fat cottage cheese or just extra herbs – lower calories, still tasty.
HOW TO STORE
How to Store Egg Roll
Best fresh, but leftovers can be wrapped in plastic and refrigerated for up to 2 days. Reheat in a dry skillet for 1-2 minutes per side or in the microwave for 30-40 seconds. Not recommended for freezing – texture becomes watery.
GOOD TO KNOW