
Breast in sauce
63
3
60
362g
Nutrition per 100g
30
0
4
19
305
LunchMeatFats & OilsAt the Table
Recipe preparation
Cut the chicken into chunks and soak in the sauce
Prepare the sauce: in a small bowl, mix 1 tbsp. soy sauce, 2-3 sweetener tablets, 0.5 tsp. vinegar, 2 tbsp. vegetable oil
Add 1 tsp. sesame seeds and marinate for 30 minutes
Then heat the pan, add a little oil and fry the chicken pieces until tender.
Bon Appetit!




