Cabbage casserole with meat

Finely chop the cabbage and put it in boiling water for 10 minutes

Cut the onion into half rings and simmer in a pan with vegetable oil until soft

Add minced meat and cook until meat turns white

Mix cream with tomato paste, salt and pepper

Grease a baking dish with vegetable oil, put half of the cabbage and minced meat in it

Distribute 1/2 of the cream sauce evenly

Arrange leftover cabbage, top with cream and brush with beaten eggs

Bake in an oven preheated to 180 ? for 30-40 minutes

Bon Appetit!