
Cheese cakes with egg
51
1
20
220g
Nutrition per 100g
10
0
1
15
177
BreakfastHealthyanddeliciousFastfoodCheese
From ingredients
Recipe preparation
Place a couple of slices of cheese in a skillet with melted butter
Let the cheese melt, pour one egg over it, place a couple of cheese slices on top
When the egg begins to harden, flip to the other side
Bon Appetit!



