Cheese profiteroles
1
2
40
792g
Nutrition per 100g
5
47
0
33
321
Recipe preparation
Mix water (1 cup), oil (half cup) and salt, bring to a boil.
Add flour (2 tablespoons), stirring continuously.
When the mixture has cooled, beat in eggs one at a time, grate 150g of cheese on a fine grater and mix with the dough.
Squeeze strips from a pastry syringe onto parchment and bake for 30 minutes at 190-200 ° C
Enjoy your meal!