
Cheese sticks
48
2
30
455g
Nutrition per 100g
8
0
0
7
108
BreakfastFried FoodsCheeseSnack
From ingredients
Recipe preparation
Beat an egg
Grate Adyghe cheese
Cut the hard cheese into 1 cm thick slices
Dip the cheese in an egg and roll in the Adyghe cheese breading
Fry in a pan until crispy (1-2 minutes)
Bon Appetit!



