Chicken breast and chanterelle cutlet with cheese

Finely chop the chanterelles, fry in vegetable oil until the liquid evaporates completely (salt during frying), cool.

Cut the cheese into cubes.

Pass the chicken breast through a large grate of a meat grinder, add chanterelles, salt, pepper, dry tarragon to it, mix thoroughly, beat off, form a cake, put a block of cheese in the middle, form a cutlet, wrap with / to bacon, fry on all sides until golden brown on dry frying pan.

Bring to readiness under the lid.

Enjoy your meal!