Chicken in aspic
3
3
180
1190g
Nutrition per 100g
13
63
0
8
124
From ingredients
Recipe preparation
Boil chicken
Chicken, mushrooms, eggs: cut, put in a mold and sprinkle with herbs
Dissolve gelatin in 500 ml of hot boiled water, stirring constantly, cool and pour into a mold
Send to refrigerator for a couple of hours
Bon Appetit!