Chicken legs in the oven

Spices: black and red ground pepper, coriander, paprika, turmeric, chili, ginger, salt to taste.

Thoroughly clean the chicken legs from the skin, feather residues and wash well.

Do not skimp, coat the chicken legs with spices, salt and leave to brew for 10-30 minutes.

Then add mayonnaise to the chicken legs and mix well.

The longer the chicken legs are in the mayonnaise marinade, the more tender and tasty they will be as a result.

Grease a baking sheet with vegetable oil and place the chicken legs on it.

Bake the chicken legs in an oven preheated to 200 ° C for 40-50 minutes.

After about 20 minutes, when the chicken legs are golden brown, you can lower the oven temperature.

You can check if the chicken legs are ready in the oven by piercing the meat with a knife in the thickest place.

If instead of light juice, a pink ichor appears, then the chicken legs are not ready, and they still need to be kept in the oven.

Turn off the oven and let the legs sweat for another 5 minutes.

Enjoy your meal!