Chicken muffins with cheese

Boil chicken breasts (or legs), cool, cut into pieces.

Mix together until cream and eggs are smooth.

Cut the greens. In my case, it is cilantro.

Grate the cheese.

Mix together the chicken, cheese, part of the cilantro and the creamy egg mixture.

We do not pour out the mixture. We will need some of the mixture later.

The remaining cilantro will also come in handy.

Spoon the chicken into the molds.

Add the remaining creamy egg mixture.

Bake in the oven until tender (about 20 minutes) at 180 ° C

Sprinkle the finished muffins with the remaining cilantro.

Cool and serve.

Bon Appetit!