
Chicken pancakes
20
3
30
557g
Nutrition per 100g
23
0
0
20
280
Fried FoodsPancakesLunchMeatAt the TableSnack
From ingredients
Recipe preparation
Wash the chicken fillet, dry it, cut into small cubes.
Beat the egg a little in a bowl and add the chicken, salt and pepper.
Fry in a pan
Let stand for 2-5 minutes. under the lid, they will be even juicier.
Enjoy your meal!




