Chicken rolls stuffed with broccoli and cheese

Boil broccoli in salted water for about 5 minutes.

Then strain them and rinse with cold water.

Preheat oven to 200 ° C

Beat off chicken breasts

Sprinkle the meat with salt (about 1/4 teaspoon per large chicken breast) and spices

Cut the cheese into small pieces

Place the cheese on one end of the chicken slice

Then add about 3-4 tablespoons of broccoli on top of the cheese.

Use the remaining cling film to roll the chicken.

Secure the ends and seam with a pair of toothpicks. Place in a baking dish.

Bake at 200 ° C for 30 minutes.

At the same time, prepare a light sauce. Pour cream, broth, pepper, paprika, crushed garlic into a saucepan.

Cook, stirring occasionally, for about 5 minutes.

Remove from oven, top with sauce and serve

Bon Appetit!