Chocolate cake

Separate the whites from the yolks, beat the yolks until bulky, add sweetener, isolate, baking powder and cocoa.

Beat the whites until firm peaks, mix gently with the yolks.

Bake on a silicone mat for 20 minutes at 170 ° C

While the cake is baking and cooling down, make a cream: beat the cheese with softened butter and sweetener until smooth.

Cut the cake into the required number of pieces, coat with cream.

Refrigerate for about an hour.

Enjoy your meal!