Chocolate cake
14
2
60
597g
Nutrition per 100g
4
1
4
24
235
From ingredients
Recipe preparation
Combine flour, baking soda, salt, sweetener and cocoa. Stir with a whisk.
Add the egg, softened butter, olive oil, cream and vinegar.
Mix everything with a mixer for 5 minutes.
Grease the form with oil.
Bake at 175 ° C for 30-40 minutes.
The finished cake will go out of shape almost immediately.
Place it gently upside down on the wire rack and remove the parchment.
Bon Appetit!