Chocolate cheesecake

Name: Chocolate cheesecake
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: 400 g Cottage cheese; 100 g Low-fat soybean milk; 2 g Bulk sweetener; 15 g Gelatin; 20 g Cocoa Powder

537g

Nutrition per 100g

155

ConfectioneryDessert

From ingredients

Cottage cheese400 g

Low-fat soybean milk100 g

Bulk sweetener2 g

Gelatin15 g

Cocoa Powder20 g

Recipe preparation

Soak gelatin with a glass of water for 30 minutes

Drain water from swollen gelatin

Simmer, add soy milk, cottage cheese, cocoa and sweetener

Mix everything with a blender into a homogeneous mass

Pour into a mold and refrigerate until it hardens

Bon Appetit!