Chocolate curd dessert
5
6
60
647g
Nutrition per 100g
23
0
5
9
192
From ingredients
Recipe preparation
Dissolve gelatin in a glass of water, leave for 30-40 minutes
Put on low heat until the gelatin dissolves.
Add cream, cottage cheese, cocoa, sweetener.
Mix with a blender until smooth.
Pour into molds and put in the cold until it hardens.
Decorate the dessert with grated chocolate.
Enjoy your meal!