Chocolate mini cake

Chocolate crust dough:

Take 8 eggs and separate the yolks from the whites. You only need yolks

Pour the yolks into a saucepan, in which we will then heat them

Beat the yolks with sweetener with a blender to brighten

Then add cocoa 2 tsp, beat until smooth

Put on low heat, stirring with a whisk, add 50 ml of cream

Evaporate excess moisture, stirring constantly, so as not to burn

When the mass begins to thicken, remove from heat and beat again with a blender

Then we pour it into silicone molds

Put in the oven preheated to 170 ° С

Bring to readiness

Cool down

Chocolate:

Pour 150 g cream into a saucepan, 4 teaspoons cocoa, 50 g butter, sweetener

Heat over a fire, melt, stirring

Stir with a blender until smooth

Then we lay the cakes coating with chocolate

Refrigerate for 2-3 hours