Cocotte eggs

Finely chop the shrimp, disassemble the broccoli inflorescences into separate branches.

Chop the cheese finely

Pour 1 tbsp into each dish. spoon of olive oil and put the prepared ingredients: in one form - broccoli, in the other - shrimp.

Divide equal parts of the cheese into broccoli and shrimp.

Wash eggs thoroughly

Break 2 eggs into each pan (sprinkle with cheese on top)

Add salt and spices

Place the dish in an oven preheated to 180 ° C and bake for 15-20 minutes.

Bon Appetit!