Cold borsch

Peel raw beets, rub on a coarse grater.

Put in a saucepan, pour in 3 liters of water, bring to a boil.

Pour in vinegar, salt, boil until the beets are ready.

Boil eggs hard-boiled, chop finely, put in a tureen; add finely chopped cucumbers.

Rinse and finely chop the greens, cut the sausage into cubes, add to the tureen, stir and cool.

Serve with sour cream and mayonnaise.

Enjoy your meal!