Cottage cheese-poppy biscuit

Cottage cheese-poppy biscuit

3
2
60
928g
Nutrition per 100g
8
0
2
30
306

Recipe preparation

Soften 100 g of butter, add 5 eggs.

Pour in 50 g of sweetener, vanillin, flavor, 50 ml of cream, 200 g of curd cheese, poppy seeds.

Beat for 5 minutes.

Add flour, stir.

Bake in an oven preheated to 200 ° C for 45 minutes.

Enjoy your meal!