Cranberry and gelatin marmalade
4
2
60
210g
Nutrition per 100g
13
21
7
0
79
From ingredients
Recipe preparation
Soak gelatin in cold water for 40 minutes
In a blender beat the cranberries, water, and sweetener
Heat gelatin until it boils, turn off the heat, add cranberry syrup
We pour into molds
Bon Appetit!