Cranberry jam

We wash the cranberries, put them in a saucepan and add water, bring to a boil, add a sweetener to taste.

Cook for 5 minutes, stir if necessary.

At this time, soak the gelatin until it swells.

Cool the cranberries and put them on the fire again, boil for five minutes.

Cool it down.

We put on fire, add gelatin, heat with constant stirring until the gelatin dissolves

Bon Appetit!