Cranberry juice

Crush or chop the cranberries in a blender, put them in cheesecloth and squeeze the juice.

Put the cake in a saucepan and cover with water.

Cook directly in cheesecloth so as not to filter later.

Bring to a boil, cook for 3-5 minutes, add sweetener to taste.

Stir, remove from heat, add juice, mix again.

Done, wait until it cools down.

Enjoy your meal!