Cranberry mousse with mascarpone
4
3
120
615g
Nutrition per 100g
5
0
7
30
318
Recipe preparation
Whisk 1.5 cups of cranberries with 4-5 tablespoons of sweetener with a blender
Whisk a pack of mascarpone (200g) with cream 35% (200g) and sweetener 5-6 sachets
Pre-softened gelatin 3-5 plates (depending on the desired consistency) add to the mixture, stir and add the cranberry mixture
Refrigerate for several hours
Bon Appetit!