Creamy cream
8
2
60
420g
Nutrition per 100g
7
0
2
89
825
From ingredients
Recipe preparation
Pour cream into a saucepan, put sweetener and yolks, put on fire and, stirring continuously, bring to a boil
Immediately remove from heat, without ceasing to stir and cool the mass
Beat the softened butter with a mixer and, without stopping whipping, pour in the egg-creamy mass in small portions
The cream, if desired, can be flavored with vanilla, caramel, "Amaretto" or rum
Before refrigerating
Getting harder in the refrigerator
Bon Appetit!