Crisps

Preheat oven to 120 ° C

Dough: grate Adyghe cheese, hard cheese, egg, flour, spices, herbs.

Roll out until smooth.

Grease a baking sheet with vegetable oil

Roll out the resulting dough on it in a thin layer and put in the oven for 45 minutes

Take out and cut, after cooling, the chips will dry out and will be ready to eat

Bon Appetit!