Curd souffl?
14
1
10
200g
Nutrition per 100g
38
0
3
2
188
BreakfastAt the TableDessertSnack
Recipe preparation
Fill the gelatin with water and leave to swell.
Take two yolks and beat with sweetener.
Then add the curd.
Heat gelatin over low heat until completely dissolved.
Pour the gelatin in a thin stream into the total mass, while continuing to beat.
Add vanillin
Beat everything quickly and pour into forms.
Bon Appetit!