Delicate omelet

Break 3 eggs into a bowl, add a whisper of salt and stir well into a homogeneous mass.

Heat one tablespoon of butter in a frying pan.

The butter should not be very hot, but should melt completely.

Pour the eggs into a frying pan and stir them with a silicone or wooden spatula until the desired thickness.

Make a small fire and gently fold the omelet without letting it grill.

Before rolling, you can sprinkle the eggs with grated cheese, finely chopped herbs, fried onions, mushrooms, etc. taste.

Enjoy your meal!