Can I use green tea as a base?

Yes, brew the lemonade with green tea — it adds a subtle bitterness and extra antioxidants.

How long should I steep the drink?

5-7 minutes for the hot version. For cold, steep for 15-20 minutes, then pour over ice.

Yes, prepare the concentrate (without ice) and store it in the fridge. Dilute with water and ice before serving.

Which sweetener works best?

Any that dissolves well — liquid stevia, erythritol, sucralose. Adjust the amount to taste.

Homemade lemonade

Name: Homemade lemonade
Total time: 7 min
Yield: 1 порция
Cuisine: International
Ingredients: Mint — 20 g; Spice — 20 g; Lemon — 80 g; NESAKHAR Sugar Substitute with Erythritol and Stevia — 35 g

10min

155g

Nutrition per 100g

This homemade lemonade is a sip of freshness and aroma any time of year. Juicy lemon, fragrant mint, and dried raspberry leaves create an incredibly refreshing drink that can be enjoyed hot or iced. Natural sweetness without sugar, a citrus tang, and a cool minty finish — a perfect combination for a hot day or a cozy evening. Only 12 calories — a guilt-free treat.

DietHealthyanddeliciousFromFreshProductsFresh Fruits

WHAT YOU WILL NEED

From ingredients

4 products

Aromatic Base

Mint20 g

Spice20 g

Citrus

Lemon80 g

Sweetener

NESAKHAR Sugar Substitute with Erythritol and Stevia35 g

SIMPLE PROCESS

Step by step recipe

The secret is proper brewing: pour boiling water over the dried raspberry leaves, mint, and lemon slices, and let steep for 5-7 minutes. Add sweetener to taste. Serve hot or chilled with ice — the flavor develops differently but stays bright in both versions.

Step 1

Prep Ingredients

Slice the lemon thinly. Gently bruise the mint and raspberry leaves to release their aroma.

Step 2

Brew

Place the lemon slices, mint, and raspberry leaves in a teapot or thermos. Pour boiling water over (500-700 ml).

Step 3

Steep

Let the drink steep for 5-7 minutes, covered.

Step 4

Add Sweetener

Add sweetener to taste and stir until fully dissolved.

Step 5

Chill (Optional)

For iced lemonade, cool the drink, transfer to a pitcher, and refrigerate. Serve over ice.

Step 6

Serve

Pour hot lemonade into cups. For cold, serve in tall glasses garnished with a lemon slice and mint sprig. Enjoy!

CHEF'S TIP

Use fresh leaves as an alternative

If you don't have dried raspberry leaves, use fresh ones or increase the mint — the drink will still be aromatic.

Muddle the mint for more flavor

Gently bruise the mint with your fingers before brewing — this releases essential oils and enhances the aroma.

Add sweetener while warm

Sweetener dissolves better in hot water. If serving cold, add it before chilling.

Garnish with lemon and mint

Serve with a fresh lemon slice and a mint sprig for a beautiful presentation and extra aroma.

SUBSTITUTIONS

Add your taste

With Honey Instead of Sweetener Add 1-2 tsp of honey — a more natural option with a gentle floral note.
With Lime Instead of Lemon Swap lemon for lime — the flavor becomes more tropical and less tangy.
Add Ginger Add a few thin slices of fresh ginger while brewing for a warming, spicy version.
Add Berries Toss in a handful of fresh or frozen berries (raspberries, cranberries) for color and a hint of tartness.

HOW TO STORE

How to Store Homemade Lemonade

Hot lemonade is best enjoyed within 2-3 hours. Chilled lemonade can be stored in a sealed bottle in the fridge for up to 2 days. Shake or stir before serving — natural sediment is normal. Freezing is not recommended.

GOOD TO KNOW